So, how long to cook 4 lb meatloaf? Be sure to get all of the meatloaf mixture evenly coated with the sauce. Share a photo and tag us we can't wait to see what you've made! I always prepare 1 pound of meatloaf per person. And enjoy! Want to learn the best egg substitutes? No specific seasoning is necessary, but you can season it with salt and pepper to taste. It also allows for a balance between a crispier exterior and a moist center, and its versatile for a wide range of meatloaf recipes. There are a few tricks you can use to make a moist and delicious meatloaf. But if the knife hits a lot of unmelted fat, youll need to remove the meatloaf from the oven and let it rest for a few minutes. As you now know, the answer to how long to bake meatloaf at 350 degrees Fahrenheit is 1 hour. Be sure to send me your favorite spots, so that when I travel there, Ill have a list of restaurants to try!Here at Elapasony, we team up with culinary experts to provide recipes and healthy tips for fellow food fanatics. Until an internal temp of 165. On the other hand, 2 lb frozen meatloaf will take around 1 hour and 25 minutes to cook in an oven set to 375 degrees F. The trick to producing the perfect 2 pounds of meatloaf is to use lean ground beef, lots of binding components (eggs and seasoned breadcrumbs), and your favorite BBQ sauce to keep it moist. The cooking time for a 2lb meatloaf is approximately 50-60 minutes at 350 degrees Fahrenheit. While the breadcrumbs are needed to hold the mixture together, the addition of milk, eggs, as well as ketchup not only contribute taste but also moisture. Check the meatloaf's temperature while it is still in the oven by inserting the thermometer into the center of the loaf. Mix together all ingredients until well combined and bake in preheated oven for 45 minutes 1 hour. Here are some general guidelines for cooking times: Cooking a 1-pound meatloaf in an air fryer will be shorter than cooking it in a traditional oven. A thicker loaf will take longer to cook. And Im sure, your meatloaf will save every dinner and make every family-and-friends gathering you have, the absolute best! How Long to Cook Meatloaf Meatloaves come in a variety of sizes, so there's no one set cooking time that will produce a perfectly cooked loaf. We only recommend products we personally use now, have used in the past, or would use if there was a need. How long does a 5 lb meatloaf take to cook. Here's You Need To Know. And heres how to make meatloaf in the oven. You bet. Here's how: Ingredients Meatloaf. Second, if the meatloaf is overcooked, it will also be more likely to crack. People put milk in their meatloaf to make it more like a loaf of bread. Ultimate Facts You Need To Know (2021). But, if youre looking for ways to cook a meatloaf even faster, here are some ways you can quicken up that process to make sure the hungry tummies of your guests wont have to wait for too long! I use a blend of pork, ground chuck, and ground sirloinn I bake it at 375 for somewhere between 1 hour 15 minutes and 1 hour 30 minutes, then I. Cooking is my passion and it brings me so much joy to see the smiles on their faces when they take a bite of my creations. The average meatloaf . What meat it is made of, what temperature you are cooking it at, what sorts of things are added in, etc. Bake at 350 F for 40 minutes. On the sweeter side, I will never say no to a local bakery or donut shop. One secret to moist meatloaf is cooking it in a pan rather than baking it. Pounds will take between 55 and an hour and ten minutes. Planning how to cook a large meatloaf is usually a bit of a challenge. It should take 80 to 90 minutes to cook 2 pounds of meatloaf at 300F to reach an internal temperature of 160F. 2lb lean ground beef Smooth mixture into regular sized bread pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. 4. This meal can be frozen raw to use at another timeor cooked first before freezing if preferred-to makes life easier during hectic weeknights (especially busy weekends.). If it comes out clean, youre done. 1/2 cup grated parmesan cheese If you opt instead to cook a 1lb meatloaf at 350 F, it will be done . Plus, baking can often result in a dry meatloaf that is difficult to slice. In a large mixing bowl, add all of the meatloaf ingredients and well incorporate them with clean hands. How Long To Cook Ribeye Steak In Oven At 400? Meatloaf, after being cooked, can be stored in the refrigerator for up to four days. When the temperature reaches 160 degrees Fahrenheit . Press your mixture in an ungreased 84-inch loaf pan, then bake for 40 minutes at 350F. In a conventional oven, bake the loaf at 350F for 30 minutes. It all comes down to personal preference. Try cooking it instead over medium-high heat in a pan with some oil or butter before transferring it to the oven for baking. Which type of bread should I use to serve with my 2lb meatloaf? A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 40 minutes to 45 minutes to cook. Too high, and the outer . There are many recipes for meatloaf in the oven online. This happens because beef can remain at a higher temperature than pork or chicken, so it takes longer for them to lose their red color after cooking has completed but that doesnt mean you should avoid eating the leftover patties. Baking also helps to seal in the juices, resulting in a moist and delicious meatloaf every time! It will stay fresh for roughly 3 to 4 months if kept properly, but it will be safe beyond that period. If you want to make the most of your dinner and avoid using ketchup, consider trying one or more of these substitutes. 350F is the typical cooking temperature for meatloaf. We like to cover this in this post and other tips on the recipe to make the best homemade meatloaf in the oven. I mean, who doesnt love a loaf of meat? How Long To Cook 2 lb Meatloaf At 350 Degrees In Oven? Grated onion Is a quick and easy way to make your meatloaf more soft (wet breadcrumbs puff up when cooked) and introduce a mouthwatering onion flavor without having to saute diced onion separately. If you want to make a healthier meatloaf, try using ground turkey or chicken instead of beef. How Long To Cook Turkey Burgers In Oven At 400? Then uncovering right away after turning off heat will help avoid burning yourself when touching the hot panhandle later. Alternatively, hamburger buns or garlic bread might be more suitable for those with meat-heavy diets. There are some tips and tricks that you can follow to ensure a perfect 2lb meatloaf every time. Should I season my 2lb meatloaf with anything before baking it in the oven? A 2 pound meatloaf cooked at 375F will take approximately 1 hour and 30 minutes to cook. Second, milk helps to bind the ingredients together, making the meatloaf less likely to fall apart. Some are recreations from my travels, others are from trendy places around the web, but with a new, interesting twist. Your email address will not be published. The oven temperature is typically set at 350 degrees F for making meatloaf. Its a dense but light loaf made of ground beef or pork that is usually baked in a loaf shape. Mix in ketchup (or tomato sauce) and salt until well combined. TDEE Calculator: Learn How Much Energy You Burn Everyday, LBM Calculator: What Is A Good Lean Body Mass? Cooking times will vary depending on size, but a good rule of thumb is 35 to 45 minutes per pound. Waist To Height Ratio Calculator: What Is A Healthy Waist Size For My Height? Mix until well blended (you can mix with your hands, but if you prefer not to use that method, a large mixing spoon or rubber spatula will also work just fine). Allow for a 10-minute rest time before turning the meatloaf out and slicing it into thick pieces. Grease the sides of the pan with olive oil. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. Once cooked, remove from oven and let cool for 10 minutes before serving. So if your meatloaf is pink inside, be sure to cook it until the internal temperature reaches at least 160 degrees Fahrenheit. One reason is that it helps to give the loaf a chewy texture. overcooked meat will create a tougher texture and increase the likelihood of breaking your meatloaf apart on top. The process of draining the grease will make your meatloaf more Savory and Delicious. Want to sneak some vegetables into your meal? Signing up gives your consent to emails and personalized ads. The prep work can be done up to 24 hours ahead of time and the final baking takes less than an hour. In a small mixing bowl, mix ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper. The most important of these is the cooking temperature. But how long do you bake it for? If its pork, it might not require spraying since pork doesnt produce a lot of odor. Eggs and breadcrumbs are two key ingredients that keep the mixture together while it cooks, so add them in. However, keep in mind that the type of beef and the form of your meatloaf might somewhat alter the amount of time needed to bake it. To reheat your leftover meatloaf, follow the steps below: Step 1: Preheat your oven to 250F. You can also insert a knife into the center of the loaf and if the juices run clear and not pink, it is done. It depends on how thick the loaf is. In a large bowl, mix together ground beef, onion, oats, ketchup, Worcestershire sauce, salt, pepper, and egg. Cooking a 2-pound beef or porkloaf at 350 degrees Fahrenheit will take about 20 minutes. So, how long should you cook a 1-pound meatloaf at 350 degrees Fahrenheit? This is perfect for those busy weeknights when you need something hearty that will please everyone at dinner. We call it food for happiness! The cook time per pound of meatloaf is 35 to 45 minutes per pound at 350 degrees Fahrenheit. If you dont want bits of onion in your meatloaf, you may saut the onion beforehand or use 1 tsp onion powder for the diced onion. At 30 minutes, start taking your temperature. Your email address will not be published. Cooking time for a 2-pound meatloaf should be no more than one hour. At a heat range from 350 to 375 degrees F, the answer is 45 minutes on the upper end and a minimum of 40 minutes on the lower side. Subscribe to Blog Chef for the easiest recipes and cooking tips. If youd like to see more meatloaf recipe ideas or inspiration, then check out this video recipe. That is to say, a 3 lb meatloaf would take around 1.5 to 2 hours to cook in the oven! Save my name, email, and website in this browser for the next time I comment. Our team loves food, and we love to share! Combine the brown sugar, mustard, and ketchup in a bowl. Save my name, email, and website in this browser for the next time I comment. If you set your oven at a temperature of 375, a 1 lb meatloaf will generally take you about 50 minutes to fully . . See privacy policy. Second, you can press down on the top of the meatloaf with your finger. 2-3 paragraphs for an article header titled: What temperature should a 2 lb meatloaf be cooked at?. We have compiled a number of helpful tips, guidelines and cooking guidelines that will help you achieve desirable results when cooking meatloaf: Keep your meatloaf from falling apart When there isnt enough to keep the meatloaf together, it breaks apart. And cook it until it is just done! There is no one definitive answer to the question of how long to cook 2 pound meatloaf. If you have experience with meatloaf, you know that it can crack when you try to remove it from the oven.b The answer may seem fairly obvious, but many people do not know how to prevent this from happening. Blog Chef has been sharing easy recipe ideas and simple cooking tips since 2008. How long does meatloaf take to cook at 375? Ground meatloaf is a combination of ground meat and other ingredients that are shaped into the form of a loaf before being cooked or smoked. Meatloaf was something I grew up on as a kid and was always my favorite dish. I typically use a temperature of 350. It could be because you dont have enough binding agents. Cooking time for a 2-pound meatloaf should be no more than one hour. There are a few things you can do to prevent this from happening. If youre cooking a two-pound loaf, that means itll be ready in about 30 minutes. BMR Calculator: What Is A Good BMR Score? 1. For a higher-protein meatloaf, cook the meatloaf for an additional 30 minutes. Echo Reed is the owner and head chef of darkhorse restaurant. And, the more meatloaf you want to cook, you just need to adjust the cooking time. Put all ingredients in a large mixing bowl and combine well with your hands. Before baking, its a good idea to let the meatloaf rest for a few minutes in the pan. How to prepare your meatloaf at 350. Use your hands or two large spoons to combine. Enjoy your dinner and have a lovely and scrumptious meal! For example, try cup tomato paste in place of traditional top dressing; 1 tablespoon apple cider vinegar mixed with teaspoon honey for added flavor-boosting goodness. This will help ensure that the juices stay in the meatloaf, rather than running all over your plate. You can also cook a 3-lb. Welcome to Elapasony, a blog for foodies!My name is Michael and I am so happy youre here. This easy recipe will give your favorite dish an unbeatable flavor, with a juicy texture that isnt dry when slicing into it. By doing this, youll also avoid any bacteria growth that could spoil the dish. And I hope, this can help you prep and cook your meatloaf to absolute perfection, and wow your friends and family with the dish youre serving! Typically, a 2 lb turkey meatloaf takes about one hour to cook. How long do you cook a 2lb meatloaf at 350 degrees? How Long To Bake Chicken Leg Quarters In Oven At 400 Degrees? Its really simple, easy, and quick! But, why not take your meatloaf to the next level and wow your guests even more? It takes 40 minutes to cook turkey meatloaf at 375 degrees in the oven to get a mouth watering meatloaf. If you're cooking a two-pound loaf, that . Place in the prepared pan. If you do not want to use ketchup, you can substitute it with brown sugar, Worcestershire sauce, or bbq sauce. Get started on creating the sauce for the meatloaf. Save my name, email, and website in this browser for the next time I comment. As a general rule, you should cook 3-lb. This will help to bind the ingredients together and give the meatloaf a little bit of texture. If you are looking to cook 2-3 pound ground beef on the stovetop, it can be done in around an hour and a half. DD stands for Dinner Dilemma and its when you just cant decide what to have for dinner. 2. There are a number of different toppings you can put on top of your meatloaf, including cheese, onions, green onions, and tomatoes. Whether youre cooking for a family dinner or preparing a dish for a special occasion, you want to make sure its cooked through without drying it out. Traditional Meatloaf . If you need to make a gluten-free meatloaf, there are a few things you can do. At a temperature of 350 degrees F, a 2 lb meatloaf should take 1 hour to cook, however, the timing can vary slightly by a few minutes as it depends on the size and shape of the meatloaf and the oven you are using. If cooking your meatloaf from frozen, 1 hour and 30 minutes are needed to cook your 2 lb frozen meatloaf in a 350 degrees F oven. Using a meat thermometer to monitor the internal temperature of your meatloaf is the easiest method to avoid overcooking or undercooking. Another option is to use a commercially available vegan egg replacer. Meatloaf doesnt require much preparation too! In the fridge or freezer, how long does cooked meatloaf last? There are a few things you need to consider before spraying your pan with cooking spray for meatloaf. Now you know how long to bake a 1.5 lb meatloaf at 350 degrees Fahrenheit. Cooking time. Mix the beef mixture with the sauce mixture. To make this recipe gluten-free, simply replace the breadcrumbs with crushed Rice Chex or Corn Chex! Meatloaf prepared with sauce freezes well; cooked dry meatloaf may become too mushy when thawed. 1/4 teaspoon salt Yummm! Not only will it add flavor and moisture, but it will also help to keep the loaf from sticking to the pan. 1-Pound Meatloaf: 26 to 42 minutes; start checking the temperature at 26 minutes 1.5-Pound Meatloaf: 39 to 63 minutes; Do you want to make the best meatloaf ever? Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking, Tiktoker shares his homemade recipe to eliminate the bad smell of shoes Gastrolab | passion for cooking, Seafood Gumbo Recipe | Kitchn The Kitchn. The ideal temperature for cooking meatloaf is around 190 degrees Fahrenheit. Press mixture in ungreased 8x4-inch loaf pan. Meatloaf should be cooked at 350 degrees Fahrenheit for approximately an hour, give or take a few minutes due to variations in size and form. Cooking 1 pound of meatloaf in the oven at 350 degrees Fahrenheit. If youre looking for a delicious and easy-to-follow recipe for meatloaf, look no further than this one! Make sure your oven is set to 350 degrees Fahrenheit before cooking, as this will ensure that your meatloaf cooks evenly and doesnt end up too dry or overcooked. Before reheating, pre-heat the oven to 350 degrees F and lightly grease the loaf pan. The answer varies depending on the temperature of the oven. In a large bowl, combine ground beef, onion, garlic, egg, bread crumbs, milk, ketchup, Worcestershire sauce, salt and pepper. You can also add 1/2 cup of water to the mixture. Third, mix in some quick oats. Make sure that the meatloaf is cooked perfectly every time by following these cooking tips: Preheat oven to 350 degrees F and spray a loaf pan with nonstick cooking spray before adding ground beef. To make the meatloaf, simply mix all the ingredients together in a large bowl and form the mixture into a loaf shape. How long does a 2 pound meatloaf take to cook at 350 degrees? This blog post will answer those questions and provide some tips for making the perfect meatloaf. In an oven that has been set to 400 degrees Fahrenheit, a meatloaf weighing 2 lb will take 40 to 45 minutes to cook before it is ready to be served. I have two simple tips that can help you get a better handle on that. You just want to make meatloaf for your family or yourself, and youre wondering how long it takes to cook 1 lb of meatloaf? Required fields are marked *. I believe that anyone can cook a delicious meal, no matter their skill level. 1/3 cup dry breadcrumbs How long does frozen meatloaf stay good? Remember that proteins turn into deadly toxins when heated above 172 F in the body. And third, you can insert a knife into the center of the meatloaf. In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic powder, salt, and pepper. 1 hour to 2 hours. Once you have prepared your dough, shape it into a ball and place it on a greased baking sheet. Enjoy! Some of my fondest memories are tied to these desserts, so when you find a donut that reminds you of childhood, you hang onto that memory forever. If you want to make a vegan meatloaf, try using flaxseed or chia seeds as an egg replacement. Chef Reader . With Easy Recipe! While I work full-time in the traveling healthcare field, food is my number one passion. Hamdi Saidani is a renowned food and recipe writer with hundreds of articles published across the web. Another option is to use a commercially available gluten-free flour mix. To add some extra flavor during the cooking time just mix together ketchup or barbecue sauce to coat overtop-tasting delicious. Ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper should be mixed in a small bowl before being used. Allow 10 minutes rest time after cooking then cut into desired serving sizes. A traditional meatloaf is composed of ground beef, ground veal, and ground pork in . . When traveling, nothing beats a good food truck, serving hot, homemade grub right from their vehicle. This will give you the best of both worlds! 2023 All Rights Reserved By Matt Morgan's Meatloaf Recipes, How to Make Meatloaf Using Onion Soup Mix, The Temperature at Which Meatloaf is Done. Cooked meatloaf should not be kept for more than 2 hours at room temperature because bacteria grow quickly between 40F and 140F. It is recommended that you check the internal temperature to make sure it does not become tough or crumbly. Storage circumstances refrigerating meatloaf within two hours of cooking have a significant influence on the precise response to that issue. Recipes; By Category. First, milk helps to tenderize the ground beef, making it more moist and flavorful. Be sure to use a meat thermometer to check for doneness. Are Meatballs and Meatloaf the Same Thing. However, on average, it takes about an hour to cook a meatloaf that is 2 lbs. Assuming you are baking a 3 pound meatloaf at 350 degrees F in a convection oven, it will take approximately 1 hour and 15 minutes. 1 hour should be plenty to cook a 2-pound meatloaf. Find us here. Do you cook meatloaf covered or uncovered? Can You Microwave Honey? There is no right or wrong answer, as long as you follow the recipe exactly. You might be wondering why milk is the preferred liquid for meatloaf, but there are a few good substitutes you can use too. For a moist meatloaf Using moist ingredients is one of the keys to making meatloaf with the most delicious and moist quality. Stir with a whisk until all of the ingredients are evenly distributed. For the last 15 minutes of baking, cover it with aluminum foil so that its moist and succulent inside without drying out too quickly on top. And now that you know how long to bake it at 350 degrees Fahrenheit, you can make this dish anytime you want! This will allow the ingredients to redistribute and will make the meatloaf more moist and flavorful. There is no right or wrong answer to this question. Here are some general guidelines for cooking a 1-pound meatloaf in an air fryer: A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 20 minutes to 25 minutes to cook at 350 degrees Fahrenheit. Youll need 3/4 cup beef broth, 2 tablespoons tomato paste, and 1/2 cup barbecue sauce. These signs may include a smelly loaf pan or beef that appears brown and dry instead of pink and juicy. Step 3: Sprinkle three teaspoons of water or broth to add moisture. The key to ensuring that your meatloaf cooks evenly is to follow the recipe as closely as possible and not over-cook it. The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. It has been used for centuries as a remedy for coughs and sore throats, and it can also be used as a sugar Can You Slice Oranges Ahead of Time? Also, be sure to use a meat thermometer to check the internal temperature: A meatloaf is considered safe to eat when the internal temperature reaches 160F. Some people like to spray the pan with cooking spray when making meatloaf, as it helps to prevent the meatloaf from sticking. It is the perfect meat for making a hearty, satisfying meatloaf. Grate the onion on top. A post shared by International inspired recipes (@_culinaryambition_). A 4-pound meatloaf needs to bake at 350 F for two hours and 40 minutes. But as with any cooking method, its always best to use a meat thermometer to check the internal temperature of the meatloaf to ensure it is cooked all the way through. Instructions. Turkey meatloaf is typically served with vegetables mixed into the ground turkey that will help . Copyright text 2021 by Tips And Tricks In The Kitchen. Scoop or pour off any surplus fat that has accumulated. Use ketchup and Worcestershire sauce for flavor These two ingredients are key for giving the meatloaf its classic flavor. That is to say, a 3 lb meatloaf would take around 1.5 to 2 hours to cook in the oven! Meatloaf is a traditional American dish that is always quite the hit with families. Always wrap frozen meatloaf in aluminum foil and cook it without thawing. A smaller meatloaf with half that meat will cook in about 1 hour at 350F. How long to cook meatloaf at 375F At 375F, a 1 lb meatloaf will need around 25 to 30 minutes to achieve 160F. Be sure to store baked meatloaf leftovers in an airtight container or wrap them tightly in aluminum foil. Take the meatloaf out of the oven, then brush it with the majority of the glaze. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! How Long To Cook Meatballs In Oven At 350 Degrees? Theres not much to it, right? It takes at least two hours to two hours and 45 minutes to cook a meatloaf at 350 degrees. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! A very thick 1-pound meatloaf (about 4 inches thick) will take about 1 hour to 1 hour and 15 minutes to cook. 35 to 45 minutes for every pound of meatloaf at 350F is a good rule to follow. You should let the meatloaf rest for at least 10 minutes before . A smaller, thinner 1lb frozen meatloaf (about 2 inches thick) will typically take about 1 hour and 10 minutes to 1 hour and 15 minutes to cook at 350F. This will ensure that your dish comes out just right. Brush on a good amount of glaze, about cup. 6. If you are unsure, you can always start by cooking your meatloaf covered and then uncovering it for the last 30 minutes of cooking. And enjoy! Cooked meatloaf can be frozen in closed airtight containers or heavy-duty freezer bags, or wrapped securely in heavy-duty aluminum foil or freezer wrap to increase its shelf life. meatloaf in a skillet on the stovetop over medium heat for about 30 minutes, or until it is browned and cooked through. If you find that your meatloaf is still sticking to the pan, you can always try cooking it without the spray. 1. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Cook the meatloaf for another 30 minutes at 350F. At a temperature of 350 degrees F, a 2 lb meatloaf should take 1 hour to cook, however, the timing can vary slightly by a few minutes as it depends on the size and shape of the meatloaf and the oven you are using. Cooking time will vary depending on the size of your loaf. For the best results, follow these directions for 1lb meatloaf and allow it to cook for 10 minutes. Dont let old or stale breads affect the texture or flavor of your Loaf of Meatloaf. It means you'll have to put in extra effort by focusing on the meatloaf frequently.