cup balsamic vinegar to the consistency of syrup. Moroccan Twist Salted Caramel Popcorn You wont regret trying this unique recipe. A crab rangoon is a fried dumpling that consists of a cream cheese and crab filling wrapped in wonton wrappers. Bake for 8 to 10 minutes or until cheese is melted and lightly brown. Turn oven up to 450 degrees F. In a large bowl combine cream cheese, mayonnaise, sour cream, cup of crab meat, cup of mozzarella cheese, cup of parmesan cheese, lemon juice, garlic, chives, Worcestershire sauce, and salt/pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Brush the edges with whisked egg and bring opposite ends of both sides . Pair this crab rangoon flatbread pizza with one of these delicious sides. Update: We did end up making it on a thick crust next time, and it was fantastic! While the pizza and stone are heating, gather together all the ingredients and combine the different elements: Roll out the pizza dough (if using fresh dough), transfer to the preheated stone, top and bake. Tear and Share Pizzais a delicious recipe made using biscuit dough, mozzarella, pepperoni and pizzasauce. Romans 8:28, Privacy and Disclosure Policies | Accessibility Statement. Mix flour, yeast, sugar, and salt together. Save my name, email, and website in this browser for the next time I comment. 3. Bake in the preheated oven until slightly brown, about 7 minutes. 10-Inch Crab Rangoon Pizza Serving Size: 1 slice 276 Cal -- Carbs -- Fat -- Protein Track macros, calories, and more with MyFitnessPal. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Savoury Alligator Pie It is awesome! We'd love to have you subscribe to our newsletter! 2023 Foxes Love Lemons LLC. Your email address will not be published. Published: Feb 5, 2023 Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. Be sure to use LITE soy sauce so this will not be too salty. Roll out the dough. Place crust on a large baking sheet; bake for 5 minutes or until lightly brown. Which, incidentally, is made with some real crab, along with Alaskan pollock. Once reheated in the oven, you cant tell that they were ever frozen. Amount is based on available nutrient data. Drizzle the top of the pizza with more sweet and sour sauce and add remaining green onions. To make the pizza topping: Add half the Louis Kemp Crab Delights, 4 ounces of the cream cheese, the garlic clove, 1 green onion, sesame oil and Worcestershire sauce into a small food processor until smooth. After baking? A fabulous easy recipe giving you great flavors and such a pretty color too! Welcome to my site Beautiful! Drizzle with sweet chili sauce or serve it on the side. This is not necessary with green onion. In the 1960s, a Japanese chemist discovered that by adding sugar to the traditional surimi-making process, he could stabilize the product, freeze it, and preserve its shelf life. Although raspberriesandkohlrabi.com attempts to provide accurate nutritional information, these figures are only estimates. I think any of them would work for this crab pizza recipe! It looks and sounds incredible! If youre using the dough, make sure to bake it without the toppings first so you dont end up with a raw crust and overcooked toppings. Cashew Crusted Halibut with Mango Salsa and Coconut Rice Print Recipe Rate Recipe Pin Recipe Prep Time 15 minutes Cook Time 6 minutes Total Time 21 minutes Servings: 30 Ingredients 8 ounces crab meat 8 ounces cream cheese , softened 1 tablespoon mayonnaise 1 scallion , thinly sliced 1/2 teaspoon garlic powder Crunch: I love the crunchy texture the wontons add. Developed & Maintained by Spread crust evenly with cream cheese mixture. Bake in the preheated oven for about 5 minutes or until starting to turn slightly golden. In a large bowl, combine all the pizza filling ingredients, reserving some of the green onions for topping. Bake at 450 degrees for 14-16 minutes or until cheese is melted. Date Night: Impress him by cooking fusion cuisine! Almond Crusted Halibut with Lemon Dill Sauce Cardamom Fig Pavlova Have you ever asked yourself, "How much weight can I lose in a month?" Learn how your comment data is processed. Recipe for savory and sweet pretzels. Crab Rangoon Nutrition Facts Serving Size 1 crab puff Amount Per Serving Calories 66 % Daily Values* Total Fat 4.22g 5% Saturated Fat 1.759g 9% Trans Fat - Polyunsaturated Fat 0.58g Monounsaturated Fat 1.629g Cholesterol 17mg 6% Sodium 93mg 4% Total Carbohydrate 4.81g 2% Dietary Fiber 0.2g 1% Sugars 0.04g Protein 2.15g Vitamin D 0mcg 0% Calcium Can't decide between ordering pizza or Chinese? Five 6" rounds for $2.50 vs Boboli at $6 for 2 rounds)It could easily work with your favorite pizza dough if you prebake the crust a little so it wont fall through the oven rack/grill. Once you've tried the dough recipe you won't use any other! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. (I usually just dip a fork into jarred sauce and drizzle onto pizza). If green onion (also called scallion) is not available, red onion may be substituted but go easy as red onion is more pungent. A great side dish for dinner or party food. Ingredients Cream Cheese Base 8 ounces of cream cheese - softened cup sour cream 2 garlic cloves - minced 1 tablespoon powdered sugar 1 in fresh ginger - grated Add in crab meat, green onion, garlic, Worcestershire sauce, and sesame oil, stir well to combine. If you are in that part of the county, its a must try. This pizza has gooey melty cheese, tender crab, and deliciously sweet chili sauce. Assembling a pizza with made-from-scratch dough. Just like with my shrimp pizza, youll be blind baking the crust, meaning youll be baking it without any toppings on it for awhile. After some discussion, we decided that - for texture and effort reasons - we wouldn't bother. My new favorite for sure! Also a key ingredient in my mini shepherds pies! We chose this instead of soy sauce. Crab Rangoon (1 serving) Calories: 82, Fat: 5g, Carbs: 0g, Protein: 0g Show full nutrition information Ravioli, Trader Joe'S Crab Rangoon (1 cup) Calories: 210, Fat: 9g, Carbs: 23g, Protein: 9g Show full nutrition information Crab Rangoon (1 serving) Calories: 312, Fat: 19g, Carbs: 26g, Protein: 10g Show full nutrition information This is my ultimate Go-To when Im starving,keeping it low carb and want something delicious. Garnish this best crab rangoon pizza recipe with sliced green onions, basil (Thai basil is best if you can find it) and crispy wonton strips (those are a salad topper usually found at the grocery store near the bag salads). Transfer to a paper towel-lined plate to drain. If not available, you can make your own by reducing. See our recipe to make your own flatbread. Dill Pickle Gummy Worms The full recipe follows - in the recipe card at the end of this post - but heres the pictorial overview! Remove from oven, drizzle with sweet chili sauce, serve immediately. crab rangoon pizza, crab rangoon pizza recipe. Should we drizzle it on before baking? I would do a higher proportion of crab to cream cheese than I normally do, to balance out the cheese that would top it. All images are registered with the United States Copyright Office. Pizza Pan: A cheaper alternative to a pizza stone or pizza steel. Preheat oven to 425 degrees. In a mixing bowl, combine room temperature cream cheese, half of the green onions, half of the Parmesan, Worcestershire . Give thanks to the LORD, for he is good; his love endures forever. Heating the pizza stone thoroughly (longer than you would think) is essential to cooking the dough all the way through, especially in the center. Follow the recipe for that one up to the point of spreading it in the pan, then switch back to this one to make the crab pizza! Thank you so much for sharing it. How do you make crab rangoon? Loving our recipes from Lovefoodies? It is an estimate only and provided for informational purposes. Percent Daily Values are based on a 2,000 calorie diet. So today, I thought I would combine my daughters favorite food with my husbands favorite food of pizza (hes the inventor of our cheeseburger pizza and chicken pizza), to make a very special treat for both of them, with this crab rangoon pizza. This page may contain affiliate links. In small spoonfuls add it to the pizza crust, then add the remaining 8 ounces of cream cheese to the crust as well. pkg. Dont forget some agave lemonade to drink and a frozen yogurt pie or chocolate covered bananas for dessert! ** Nutrient information is not available for all ingredients. Serve pizza garnished with additional green onion and drizzled with the soy sauce-balsamic sauce. Have you ever asked yourself, "How much weight can I lose in a month?" Required fields are marked *. All Rights Reserved. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Preheat oven to 375F. Vegetarian Udon Noodle Stir Fry (Yaki Udon), Japanese Egg Salad Sandwich (Tamago Sando). - To get really extra, feel free to swap in higher-end canned or frozen crab meat (from the seafood aisle), jumbo lump crabmeat, or even fresh crab meat. Arrange mozzarella and crab evenly over pizza. Pumpkin Spice Nanaimo Bars This was fantastic! Add the sauce to the pizza in small spoonfuls. Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Bake at 450F for 15 minutes or until cheese is melty and crust is done. Top pizza with green onions, basil and wonton strips. This information comes from an online calculator. Sounds weird, but actually works well! Little do they will they know how quick and easy it was for you to put together. For cheese, we used a mix of mozzarella cheese, provolone, and Parmesan cheese. I first heard about crab rangoon pizza while watching "Best Thing I Ever Ate" on Food Network. These flatbread pizzas make a perfect freezer meal. Slice scallions thin, discarding the bottom two inches and very top. The kind of canned crab that you find near the canned tuna isnt usually THAT expensive, and I was feeling fancy. The first step to baking any pizza in the oven (or on a grill for that matter) is to thoroughly heat your pizza stone to ensure that the crust cooks completely through in the time before the toppings are done. Follow along @MikhaEats on Instagram and Tiktok for drool-worthy step-by-step videos. Leftovers should be stored in the refrigerator in an airtight container for 3 to 5 days. 3. Succulent crab and creamy sauce are just the beginning of this epic delicious pizza. They will give you an amazingly crispy crust. Comments are moderated to prevent spam and profanity. Baked Crab Rangoon Flatbread Pizza with Sweet Chili Sauce is made with creamy cream cheese, imitation crab (surimi), crisp green onions, gooey mozzarella, crispy wonton strips, and drizzled with sweet chili sauce. They will give you an amazingly crispy crust. I DO LOVE ME SOME PIZZA. If youd like some sweet chili sauce baked in, drizzle a bit over the top. In a small bowl (or a medium bowl), beat cream cheese until smooth. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Crab and mozzarella are naturally salty on their own, and regular soy sauce would put the salt level over the top. Now, when she hears takeout food delivered to our porch, she always asks are there goonies? She is so disappointed when weve ordered burritos or shawarmas instead. Reheating: Reheat in a skillet with a dab of oil or in a 400 degree oven until heated through. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Saturated Fat: 6g; Trans Fat: 0g; Cholesterol: 25mg; Sodium: 780mg; Total Carbohydrates: 40g. Then, youre just about ready to eat! Images registered with U.S. I wanted this delicious pizza to be our own, so I brainstormed with my husband on what we would want "Crab Rangoon Pizza" to be, from the ground up. We'll let you and the fam decide on that one. Calorie breakdown: 58% fat, 29% carbs, 13% protein. Only 1/4 cup is needed because we are combining with cream cheese to make the sauce. Season with salt and pepper to taste, set aside. Transfer to oven and bake 14 minutes. Home made Pizza Rolls. As an Amazon Associate, I earn from qualifying purchases. Baking didn't add anything to it, and it just looked nicer as a fresh, unbaked drizzle of sweet chili sauce. Spread crabmeat mixture evenly over dough. Yields 1 large pizza. I admit that some nights I just don't feel like cooking and usually have a frozen pizza or two stashed in the freezer. Smoked Salmon Pizza This pizza looks delicious and so easy to make! Stir in the sour cream, garlic, powdered sugar, ginger, Worcestershire sauce, soy sauce, and sweet chili sauce. So, Ive chosen to also use imitation crab on this crab rangoon pizza. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Bake for 10-12 minutes until the cheese is melted and crust is crispy. Calorie Goal 1724 Cal 276/2000Cal left Fitness Goals: Heart Healthy Fat 67 g --/67g left Sodium 2300 mg --/2300mg left Cholesterol 300 mg Get new recipes directly to your inbox and read them at your leisure. with this recipe! My favorite sauce for dunking crab rangoons into is sweet chili sauce (Mae Ploy brand is my favorite, and I also use it to make my creamy coconut shrimp sauce and the sauce for wonton nachos). True crab rangoon flavor on a pizza. Combine your love for takeout Chinese food and Friday night pizza in one epic creative pizza. Have all the ingredients ready to go for once it is time for assembly. red bell pepper, seeded and cut into strips. Our business hours are Monday through Friday, 9:00 am to 5:00 pm EST, excluding holidays. I have found that the best type of crab to use for this dish is canned Jumbo Lump Crabmeat. It tastes exactly like crab rangoon because it uses many of the same ingredients. Garlic and Herb Flatbread, Provenal Fougasse. This information is provided as a courtesy and is an estimate only. 2. Gluten-Free Crab Rangoon Pizza There are 3 main things to keep in mind, when adapting this recipe to be a gluten free version: 1. Place the flatbreads on a sheet pan and spread the cream cheese mixture evenly across them. Your email address will not be published. Once cooled to room temperature, leftovers can be transferred to an airtight container and stored in the fridge for up to 3 days. These quick & easy Asian recipes will help you transform simple ingredients into a drool-worthy meal made with love, for the people you love - no matter your skill level & without spending all day in the kitchen. This recipe uses my Sam Adams Pizza Dough made with beer and my Homemade Pizza Sauce with wine and garlic. For the regular, doughy crust, I use the same crust I have published in my Perogie Pizza recipe. P.S. Each pizza comes with one meat, unlimited sauces and veggies. Main Dish Cheesy Crab Rangoon Pasta Casserole 45 min Appetizer Crab Rangoon Nachos 25 min Main Dish Turkey Reuben Pizza 25 min Main Dish Easy Chili Pizza 25 min Main Dish Crab Cake Salad 3 hr 10 min Main Dish Crab Scampi with Angel Hair Pasta 30 min Main Dish Shrimp-Crab Cakes 1 hr Main Dish Crab Tostadas 25 min Main Dish Pizza Margherita Learn about fun deals, be amused by our silliness and see what we're celebrating today. So there is admittedly a lot going on here, but I hope you will see in the instructions that Crab Rangoon pizza actually comes together quickly without a lot of fuss. Remove from oven. My husband was in the mood for a regular, doughy crust so we did both - a store-bought gluten-free crust for me, homemade pizza dough for him. Starting at center, press out dough to edge of pan. Skip to Crab Rangoon Pizza content . Top with wonton strips and drizzle with sweet chili sauce. cans crab meat drained well 4 stalks green onions finely chopped 1 teaspoon minced garlic or 1/4 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1/4 teaspoon sesame oil salt and pepper to taste For assembling: 1 premade pizza dough Fourth of July Memorial Day Labor Day, 8 ounces cream cheese, cut into 1-inch cubes, 6 ounces fresh mozzarella cheese, shredded, 6 ounces flake style imitation crab meat, torn into bite-sized pieces. Top with wonton strips and drizzle with sweet chili sauce. Cut and serve immediately. We debated this for a bit Should we brush the crust with it before spreading the filling? Once the dough is most of the way cooked through, youll spread the cream cheese mixture over the crust, and then top that with crab and ooey gooey fresh mozzarella cheese (also a delight on fancy toast). How does this food fit into your daily goals? Here are some of my favorites; Shrimp Scampi Flatbread, Greek Chicken Flatbread Pizza, and Buffalo Chicken Flatbread. As an Amazon Affiliate, I earn from qualifying purchases. Phyllo Crab Triangles Sprinkle with crab meat or surimi, bell pepper, and green onions. Required fields are marked *. We'll let you and the fam decide on that one. Shrimp, Garlic and Pesto Pizza. Pollockis the most commonly used fish to produce imitation crab meat due to its lack of flavor, abundance, and ready availability.