Gap in rear door could allow access for insects or rodents. Two doors have gaps that dont protect against insects and rodents. -Paper towel dispenser empty at the handwash sink in the front counter/prep area. The 2,000-square-foot store, managed by Brian's childhood best friend, Greg Sheton, is expected to employ about 15 people. LEHIGH COUNTY. ", (SEE THE 2017 RESTAURANT VIOLATIONS LIST). Lehigh Valley restaurant inspections: February 25-March 3 Results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 25 to March 3. Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. -During the lunch service, an item was taken from the fryer and placed on a cloth towel to absorb the oil. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. Address: 233 N. Route 100, Upper Macungie Township. Skip to Content. I'm 51 years old and I've been doing this since I was 16. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Inspection reports of food facilities in Allentown are available for public access on the Pennsylvania Department of Agriculture website; this website works best with Google Chrome. Address: 2960 Center Valley Parkway, Upper Saucon Township. Rewash this piece of equipment. -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. -Chicken was held at 116-123 degrees F, in the a hot holding cabinet, rather than 135 degrees F or above as required. Response: I would say the biggest thing for us was staffing issues, said Charmaine Walker, the general manager there. Description: A roach was observed walking on a food preparation table in the facility. Hand sink falling off wall. Hot held product must be stored at 135F or higher. The store owner was advised that the food products cannot be stored beneath toxic products. Food thermometers not available or easily accessible. stored directly on walk-in cooler floor. A health inspector in Harrisburg checks a bar. -Observed chicken, pastellios, and sausage being stored in the hot hold unit at 126F, 100F, & 101F, respectfully. LEHIGH COUNTY. Thermometer was inactive, dirty and not easily found. Response: A manager deferred to the owners son, who did not return a call for comment. 7801 GlenLivet West DR STE C Fogelsville, PA 18051. Hand wash sinks may only be used for hand washing. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Date: 10/15/18. Use of this area must cease immediately. Board Code: 200 District: 7 Region: 16 License Type: Permanent Food Service Rank Code: Seating Licensee: ADAMS FOODS, INC. Business: MCDONALD'S 1245 Homestead Road North, Lehigh Acres (Lee county), FL, 33936. See which of your local eateries had violations last week. From diners to dives, high-end restaurants to fast food -- no one escapes the eye of the health inspector. I definitely see where theyre coming from with all this, but we still think theyre being a little anal. Contact The COA Dept of Building Standards for further instruction. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility." Hot held items must be stored above 135F. But they are the Department of Health so were going to respect them and respect their wishes. Grisafi also noted in an interview, Weve fixed everything for them. Dennys worked to correct all of the previous violations and passed the most recent inspection on December 2, 2019, the Dennys Corporate PR Team also said in response to an inquiry from lehighvalleylive.com. -Several Food products in the ice cream area, kitchen, walk in cooler area stored open with no covering. -The hand wash sink in the kitchen was observed to have a dirty pan in it. Plumbing needs repair. Description: Floors throughout the facility are dirty, greasy and must be cleaned. "A lot of violations makes it seem like there's a problem, but there may be not. Find lehighvalleylive.com on Facebook. A restaurant manager holds a checklist of operational procedures.Rachel Sonnenshine | MLive.com file photo, Address: 2400 Schoenersville Road, Hanover Township, Lehigh County. Inspections for bars, taverns, snack bars, food processors, food warehouses, health food stores, markets and permanent outdoor barbeques are also available. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Lehigh Valley restaurant inspections: Jan. 26-Feb. 1, Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Items are to be rearranged on the shelf unit. LEHIGH ACRES. It is also offering inspections outside of normal business hours (Monday-Friday 8 a.m. - 5 p.m., excluding holidays) upon written request from the applicant at an additional cost. Inspection notes: Rodent bait left uncovered under a freezer in food prep area; worker did not wash hands after using the bathroom; egg rolls, chicken sitting out of refrigeration and too warm; shrimp thawing in container of standing water; raw chicken stored over broccoli. Follow him on Twitter @KurtBresswein and Facebook. At least once a year, Erie County Department of Health officials inspect all restaurants and stores that sell unpackaged food. Dishes not cleaned properly; sanitizer not applied correctly, food production bowls used instead of sink bays. Shapiro Administration Awards $200,000 to Grow Hemp Industry; Invites Proposals for $. of Agriculture Food Safety Inspection database. Matt Smith | lehighvalleylive.com file photo, Inspection notes: Raw chicken stored over celery in walk-in cooler; cooked chicken stored in raw chicken boxes; box of chicken was found sitting on top of a trash can; live roaches observed on a glue trap; wet wiping cloths were observed not stored in sanitizing solution, as required; rice found in hot holding at 101 degrees, not at or above 135 degrees as required; outsides of bulk flour and sugar containers are dirty; no sanitizing step was being used at the three-bay sink: "Items being washed must be subsequently rinsed and then sanitized.". Restaurant's response: We were unable to get comment by phone, and an email seeking comment was not immediately returned. The exhaust fan unit that is above the cooking bank is laden with oil, grease, and food debris. In the room that is used to store sauces, in the rear of the store, numerous ceiling tiles were stained from water leaking from apartment above. Disclaimer: According to the Department of Agriculture's Food Safety and Laboratory Services division, "inspections are a 'snapshot' of the day and time of the inspection. January 27, 2023 Harrisburg, PA - Today, Acting Agriculture Secretary Russell Redding announced $200,000 in grants to three agriculture nonprofits to fund projects ai. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. Discard the milk. Restaurant's response: Multiple calls were not returned by deadline. Description: Food employees observed in hot line area refusing inspectors orders, not wearing proper hair restraints. Refrigerated food not properly dated. Wood paneling is being used as a splash guard at one of the preparation tables. An employee must pass a class in food safety. Response: An employee told a reporter to call the health department, not call the restaurant again and hung up. Inspection notes: Mold visible on tray and shelving in walk-in cooler; refrigerator not capable of maintaining food at 41 degrees or below, needs repair; slicer has food residue, must be dismantled and cleaned; employee whose certification is displayed no longer works there; fire suppression system over cooking equipment not serviced in over a year. Imitation crab meat labeled as crab meat. Correct this practice immediately. *CORRECTED*. Also, at the time of the inspection, violations are recorded but are often corrected on site prior to the inspector leaving the establishment. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Ready-to-eat food stored in fridge not properly dated. Inspector Comments: -The deli slicer blade, a food contact surface, was observed to . REPEAT VIOLATION. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Only use hand washing sinks for handwashing. Dismantle the slicer and clean and sanitize the entire slicer. Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. Restaurant's response: "None of them was any health issue or they would've closed the restaurant," owner Winston Barnes said. To access the inspection reports you may have to change your computer's settings to allow pop-ups. Permits, Food Service License/Inspection: 610-437-7759: Permits, Hamilton Mall: 610-437-7610: Permits, Heating: Address: 4128 W. Tilghman St., South Whitehall Township. Please understand that each inspection is a "snapshot" representing conditions observed on the day and time of the inspection. The calls were not returned. YouTubes privacy policy is available here and YouTubes terms of service is available here. He said exterminators are in at least once a month to make sure there are no pests still hanging around. Food stored on the floor in walk-in cooler and freezer. Gray mold buildup on fan guards in walk-in cooler. Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. Address: 1908 Walbert Ave., South Whitehall Township. Response: Employees said a manager could talk about inspections, but that person did not return calls for comment. Ceiling vent above soups on buffet line was covered in dust. "It's just some minor stuff. Product was discarded. Here's the breakdown for recent inspections in Lee County: Eight full-service and fast-casual restaurants received zero violations on their health and safety inspections in late July,. Response: A manager who answered the phone said all violations were addressed but deferred further comment to the owner, who did not return a call for comment. Address: 2555 Easton-Nazareth Road, Palmer Township. A phone call to the corporate office was not returned by deadline. "It's not fair to us that you guys just report the numbers," Draklellis said. -Various sizes, flavors, and brands of milk at both the storefront large milk coolers and the small cafe bottled beverage cooler; Refrigerated ready-to-eat time/temperature control for safety food, were datemarked with a sell by, use by or discard by date and offered for sale to consumers beyond the manufacturers original date. Do not use refrigeration equipment that can not consistently maintain temperatures of 41F or below. Address: 3317 Hamilton Blvd., South Whitehall Township. Employees not wearing hair restraints. We are definitely in compliance now., Address: 3395 High Point Blvd., Hanover Township, Northampton County, Description: Fruit fly infestation at bar area. Dirty ventilation ducts over food prep area. Date mark TCS foods. -Cooked chicken was stored on a shelf above the cooking equipment. This guy just caught us from left field. Do not store food directly on the floor.". Results for each one are published in an online database by the Pennsylvania Department of Agriculture. department's statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. -Raw chicken is stored next to raw pork in the walk in cooler with no barriers to prevent cross contamination. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. 2023 Advance Local Media LLC. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Silicon glue and WD-40 were observed in the active kitchen area stored next to to-go containers and above food product. Foods not stored at proper temperatures. Raw pork stored above raw lettuce in refrigerator. -The coffee pot used for the retail sale of coffee was observed to be rinsed out in the mop sink. Closing the restaurant was overkill and not necessary, especially since everything could had been corrected on the spot and after the closing hour (during the night and overnight) when we close the restaurant. To better connect consumers with the inspection reports, the department last year unveiled an app searchable by restaurant name, city or ZIP code. -Prepared cakes in the second refrigerated display case are 48 degrees F rather than 41 degrees F or below as required. Inspection notes: No detectable concentration of chlorine in the solution in which the wiping cloths were stored; individual was observed eating in the kitchen; paper towel dispenser at the hand sink at the front service counter was empty; cutting board was not sanitized after being washed; fruit flies were observed in the kitchen. Chicken seen thawing in prep sink with no running water. Chicken was reheated. Description: Candy given to customers after their meals is only labeled in Chinese. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. Post a sign at this hand sink. Located in beautiful Northwestern Lehigh County, Pennsylvania, Weisenberg Township is 26.8 square miles of mostly rural, rolling hills. And we asked the restaurants with the most violations (20 or more) what they've done to fix the problems cited. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. 32 Restaurants That Passed the First Inspection with ZERO violation Feb. 16, 2023 THE EAGLE'S NEST RESTAURANT (None) Feb. 16, 2023 JORDAN'S WINE BAR & CELLAR (12901 MCGREGOR BLVD UNIT 14). He says corporate provided documentation for the menu and other corrections were implemented quickly. Soap not available at handwash sink. Inspection notes: Ready-to-eat food stored near hand-washing sink, where it could be splashed; mechanical ware washing equipment has lime-like residue; water-damaged ceiling tiles in customer seating area; sliced cheese seen on hot line shelves discolored (discarded immediately). Corrected. Monitor food temperatures during cold holding. Corrected. "That's one of the things with the public that when you say, 'Oh you have a number of violations,' then people say, 'Oh this isn't a safe place to eat.' See which of your local eateries had violations last week. Kitchen handwash sink blocked by dirty dishes, not always accessible to employees. This action was corrected by the inspector on site. Milk was discarded. Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. -Items were observed to be out of temperature in the pull out drawers below the bain marie units along the cook line. Response: A message left for comment was not returned. Rubber scapula utensils used for cooking are deformed and misshapen from heat, and are not durable under normal use. Buildup of grease and old food on kitchen equipment. Erie County restaurant inspections for April 7-13, 2022. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. ", Rachel Sonnenshine | MLive.com file photo. Counties Corrected, -Observed 3 handwash sinks with empty towels dispensers in the Bakery Dept. Inspection notes: Dried food built up on slicer, grinder, prep bench, bins; spilled food in walk-in; open containers of vegetables stored under meats in walk-in cooler; bay sink used for food prep; lack of managerial control on license renewals, cleaning and sanitizing. A temperature of 146F was registered on a maximum registering thermometer. This will show the violations from the last inspection, the comments from the inspector and give you an idea why that violation is important. Soap must be available at hand washing sinks at all times. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, is not being date marked. Address: 4783 W. Tlighman St., South Whitehall Township. Corrective action was possible as products had been in the unit for less than an hour. Floor needs cleaning throughout kitchen.. Address: 4558 Crackersport Road, South Whitehall Township. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. I'm not in this business to make people sick, I'm in this business to make the best product I can.". -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the display cooler, is not being date marked. Mold and mildew under prep equipment, in walk-in cooler and beverage cooler. Door from kitchen to outside was propped open with no screen; gaps in basement door not protecting against insects or rodents. -Raw proteins such as pork belly and beef steaks were stored above ready to eat products in the refrigerator units. Floor drain basins under warewashing and soda fountain, and ice cream area are moldy, slimy and need cleaning. Food workers not wearing hair restraints. public database of restaurant inspections, bacteria that can cause illness grows quickly, on the department's consumer protection page, Kurt Bresswein and Steve Novak | For lehighvalleylive.com. Response: Messages left for a person in charge were not returned. That means multiple people on every shift are watching for possible issues, Palmer said. Address: 1808 MacArthur Road, Whitehall Township, Description: Open containers of of various foods and ingredients (guacamole, taco sauce, shredded lettuce, etc.) -Chicken was held at 110 degrees F, on a steam table, rather than 135 degrees F or above as required. Walk-in cooler fan guards are extremely dirty, dusty, and in need of cleaning. Mops not hung to dry. "Please also note that at no point during 2018 was Torre ruled Out of Compliance with food safety standards: both our 7/25 inspection and our follow-up 8/9 inspection resulted in 'In Compliance' rulings for Torre. ", Address: 3229 Hamilton Blvd., South Whitehall Township. A stack of clean glasses sits on a counter.Rachel Sonnenshine | MLive.com file photo, Address: 833 N. Krocks Road, Unit 101, Lower Macungie Township. ", Kelly McEwan | lehighvalleylive.com file photo. 7115 ROUTE 873 SLATINGTON, PA 18080. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). I should pass with flying colors, he says. Gas utility was disconnected, so gas hot water heater was inoperable at time of inspection. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. Inspection notes: Employees were not following procedures of keeping food safe, shown by the mishandling of raw meat products and also raw chicken by not refrigerating and mixing with ready-to-eat foods; chicken that was delivered was left on a table and had already been recorded as reading 61 degrees, indicating the chicken was not 41 degrees or lower at the time of delivery within the past three hours; cutting board and prep table that was being used to cut food on had food residue on that was not something that was currently being cut; employees were observed placing gloves on their hands after arrival, but not washing their hands first; room off the food storage room is "full of unused equipment and scrap metal has never been cleaned, and presents a harborage area for insects and vermin"; four cases of juice concentrate marked to be kept frozen until use were at room temperature for an undetermined length of time. Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. Description: Stored meat does not match invoices; some beef in freezer packed in plastic smiley face takeout bags. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. Dismantle the slicer and clean and sanitize all parts. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. Description: Firm making various claims on menu (organic, antibiotic-free, gluten-free) and having no documentation to verify claim. Easily observable condensate dripping from greens keeper directly into sliced onion on sandwich station bain marie. Malodorous slime and ponding moisture under the the cutting block on the sandwich bain marie. Black mold on ice machine discharge chute. "I personally felt that the inspector did her job but could had given us a day or two to correct them. Evidence of roach feces on walls on food boxes, etc. Address: 3205 S. Delaware Dr., Williams Township. "I dont feel it would be appropriate to criticize or analyze the findings of the inspection.